Homemade Jerky

Today I am making beef jerky. I received a really tasty recipe from my friend Rita, thank you Rita. This will be my second time to use the recipe. Although, the directions stated to use an oven I used our dehydrator instead. I left it in a little too long creating a crispy but very tasty jerky. I have since learned another tip – slightly freeze the meat before I cut it, this made slicing the meat a lot easier. Today I’ll shorten the time allotted in the dehydrator and hopefully it will turn out just perfect.
Grandee

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About Grandee

Grandee… that’s me Family is first and foremost to me. My husband and I are blessed with two children and their wonderful spouses who have given us five wonderful grand children. Hence my name “Grandee”… given to me by our daughter's first child.
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