Wheat pancakes from scratch…

This morning I made some homemade wheat pancakes for breakfast. They were easy to make and turned out very well. I added a bit more milk than the recipe required as we like our pancakes thinner than most. Next time I’ll add a 1/2 cup more milk and make them a bit thinner. Although, the texture was very good. They were light and tasty. Here’s the recipe if you would like to try making your own:

Wheat Pancakes:
Sift all dry ingredients together
2 cups of wheat flour
2 teaspoons of baking powder
1/2 teaspoon of salt

Whisked together wet ingredients then add to dry and mix well.
2 well beaten eggs
2 cups of milk (I used 21/2 cups)
1 teaspoon of vanilla
2 Table spoons of vegetable oil

Cook on cast iron griddle or your frying pan.

Recipe from Cheryl D.


About Grandee

Grandee… that’s me Family is first and foremost to me. My husband and I are blessed with two children and their wonderful spouses who have given us five wonderful grand children. Hence my name “Grandee”… given to me by our daughter's first child.
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